Cinnamon Apple Chips

Cinnamon Apple Chips

Print Recipe


  • 2 apples
  • 1/2 tsp cinnamon


  • Preheat oven to 200°F.
  • Slice apples as thin as possible using a mandolin (make sure seeds are removed).
  • On a cookie sheet lined with parchment paper, lay apples evenly and sprinkle with cinnamon.
  • Bake for 1 hour, then remove tray, flip apples over and bake for another hour.
  • Once crisp, remove and allow to cool completely.
  • Store in airtight container.


A food dehydrator also works great for this recipe. Pumpkin pie spice, apple pie spice or a little nutmeg are all great substitutes for cinnamon.  Some people like to add a tiny sprinkle of SweetLeaf Stevia powder to sweeten. Remember that less is more with stevia so use just a pinch.