Chipotle Shrimp & Cabbage Slaw

Chipotle Shrimp & Cabbage Slaw

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  • 8 oz shrimp
  • 1 Tbsp chipotle powder
  • 1 1/2 cups red cabbage, shredded
  • 1/2 cup cilantro, coarsely chopped plus 3 tablespoons finely chopped
  • 2 Tbsp balsamic vinegar
  • 2 limes
  • 1 tsp Celtic Sea Salt
  • 1/2 cup Greek yogurt
  • 10 drops SweetLeaf SteviaClear


  • Coat shrimp with chipotle powder and cook on a hot skillet until cooked through. (If necessary, add water to prevent sticking.)
  • In a large bowl, add red cabbage, 1/2 cup coarsely chopped cilantro, balsamic vinegar, the juice of one lime and Celtic Sea Salt. Stir to combine and set aside.
  • In a small bowl, mix together Greek yogurt, finely chopped cilantro, the juice of one lime and stevia drops. (You can add water if you prefer a thinner consistency for the dressing.)
  • For serving, spoon shrimp over slaw and drizzle with Greek yogurt mixture.


1 serving = 4 oz protein, 1 cup vegetable