Name: Chipotle Lime Cauliflower Steaks
Ingredients: 2 large cauliflower heads; 2 limes, zested and juiced (plus extra for garnish); 3 cloves garlic, minced; 2 tsp chipotle powder; 2 tsp cumin; 1 tsp Celtic Sea Salt; olive oil cooking spray; Greek yogurt, for serving; fresh cilantro, for garnish

Chipotle Lime Cauliflower Steaks

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SERVINGS 4

Ingredients

2 large cauliflower heads
2 limes, zested and juiced plus extra for garnish
3 cloves garlic, minced
2 tsp chipotle powder
2 tsp cumin
1 tsp Celtic Sea Salt
olive oil cooking spray
Greek yogurt, for serving
fresh cilantro, for garnish

Instructions

Cut off cauliflower stem to level the bottom. With a large serrated knife, slice cauliflower vertically into "steaks."
In a small bowl, mix together lime zest and juice, garlic, chipotle powder, cumin and salt.
Brush each cauliflower steak with lime juice mixture on both sides and spritz with cooking spray.
Heat a pan, griddle or grill to high heat and cook steaks until browned or charred, about 5 minutes on each side.
Top with a dollop of Greek yogurt and fresh cilantro.

Notes

1 serving = 1 cup vegetable