Chinese Chicken Cabbage Rolls

Chinese Chicken Cabbage Rolls

Print Recipe


  • 1 lb ground chicken
  • 2 cups cabbage shredded
  • 1 onion minced
  • 1 clove garlic minced
  • 1 tsp Celtic sea salt
  • 1/2 tsp Chinese five spice
  • 1/4 tsp black pepper
  • 8 large cabbage leaves
  • 1/3 cup coconut aminos plus 2 Tbsp
  • 4 Tbsp Xylitol


  • In a large skillet, add chicken, cabbage, onion and garlic. Cook on medium heat until chicken is cooked through and cabbage is wilted.
  • Add 2 Tbsp coconut aminos and seasonings and stir to combine.
  • Fill a large pot with water and bring to a boil. Add cabbage leaves and blanch 30 seconds. This makes the leaves easier to roll.
  • Divide the chicken mixture among the cabbage leaves and roll. Secure with toothpicks or set seam-side down.
  • Mix together 1/3 cup coconut aminos with xylitol and whisk until xylitol is dissolved.
  • Serve cabbage rolls with coconut aminos dipping sauce.


1 serving = 4 oz protein, 2 cups vegetable