Name: Chicken Shawarma
Ingredients: 8 oz chicken breasts (pounded flat); 1 tsp ground cumin; 1 tsp ground turmeric; 1 tsp ground coriander; 1 tsp garlic powder; 1 tsp paprika; 1/8 tsp ground cloves; 1/8 tsp cayenne pepper; Celtic sea salt, to taste; 1 cup onion (sliced); 1 Tbsp lemon juice; olive or coconut oil cooking spray; 1 cup Greek yogurt; 2 Tbsp lemon juice; 1 tsp Celtic sea salt; 1/4 cup cucumber (grated); 1 clove garlic; 1/4 tsp black pepper

Chicken Shawarma

Print Recipe

SERVINGS 2

Ingredients

Chicken

8 oz chicken breasts pounded flat
1 tsp ground cumin
1 tsp ground turmeric
1 tsp ground coriander
1 tsp garlic powder
1 tsp paprika
1/8 tsp ground cloves
1/8 tsp cayenne pepper
Celtic sea salt, to taste
1 cup onion sliced
1 Tbsp lemon juice
olive or coconut oil cooking spray

Yogurt Sauce

1 cup Greek yogurt
2 Tbsp lemon juice
1 tsp Celtic sea salt
1/4 cup cucumber grated
1 clove garlic
1/4 tsp black pepper

Instructions

Season chicken breasts with dry spices. (Refrigerate overnight for best flavor.)
Spritz a skillet with cooking spray and add chicken and onions. Cook on medium-low until chicken is cooked through, then add lemon juice.
Mix together all yogurt sauce ingredients and serve with chicken.

Notes

1 serving = 4 oz protein