Chicken Salad

SHAPE ReClaimed August 17, 2017

Chicken Salad

SERVINGS 2

Ingredients

1/3 cup Greek yogurt
1 Tbsp apple cider vinegar
10 drops SweetLeaf SteviaClear
salt and pepper, to taste
8 oz chicken breast, cooked and shredded
1/2 cup celery, diced
1/2 cup apple, diced

Instructions

In a large bowl, mix together yogurt, vinegar, stevia, salt and pepper.
Add chicken, celery and apple and mix until evenly coated.
Refrigerate at least 30 minutes (best overnight) before serving.

Notes

1 serving = 4 oz protein, 1/4 serving fruit

Categories: All Recipes, Patients, Poultry, Snacks