Chicken Lo Mein

Chicken Lo Mein

Print Recipe


  • 1 1/2 Tbsp coconut aminos or Bragg Liquid Aminos or tamari soy sauce
  • 1 Tbsp balsamic vinegar or rice vinegar
  • 2 1/2 Tbsp water
  • 2 tsp Xylitol
  • 1 tsp arrowroot powder
  • 8 oz chicken breasts, diced
  • 1/4 cup chicken broth
  • salt and pepper to taste
  • 4 cups zucchini, spiralized
  • pinch of red pepper flakes, for garnish


  • In a small bowl, whisk together coconut aminos, vinegar, water, xylitol and arrowroot. Set aside.
  • In a hot skillet, add chicken, broth and salt and pepper, and cook until done.
  • Add spiralized zucchini and coconut aminos mixture to the pan.
  • Cook until zucchini is tender and sauce has thickened.
  • Sprinkle with red pepper flakes and serve.


1 serving = 4 oz protein, 2 cups vegetable