Name: Chicken Lo Mein
Ingredients: 1 1/2 Tbsp coconut aminos (or Bragg Liquid Aminos or tamari soy sauce); 1 Tbsp balsamic vinegar (or rice vinegar); 2 1/2 Tbsp water; 2 tsp Xylitol; 1 tsp arrowroot powder; 8 oz chicken breasts, diced; 1/4 cup chicken broth; salt and pepper to taste; 4 cups zucchini, spiralized; pinch of red pepper flakes, for garnish

Chicken Lo Mein

Print Recipe

SERVINGS 2

Ingredients

1 1/2 Tbsp coconut aminos or Bragg Liquid Aminos or tamari soy sauce
1 Tbsp balsamic vinegar or rice vinegar
2 1/2 Tbsp water
2 tsp Xylitol
1 tsp arrowroot powder
8 oz chicken breasts, diced
1/4 cup chicken broth
salt and pepper to taste
4 cups zucchini, spiralized
pinch of red pepper flakes, for garnish

Instructions

In a small bowl, whisk together coconut aminos, vinegar, water, xylitol and arrowroot. Set aside.
In a hot skillet, add chicken, broth and salt and pepper, and cook until done.
Add spiralized zucchini and coconut aminos mixture to the pan.
Cook until zucchini is tender and sauce has thickened.
Sprinkle with red pepper flakes and serve.

Notes

1 serving = 4 oz protein, 2 cups vegetable