Name: Chicken Gyros with Cucumbers
Ingredients: 1 lb lean ground turkey (chicken or beef); 1 egg; 32 Nut Thins, finely crushed (or rice crackers); ½ tsp paprika; ½ tsp black pepper; 1 tsp Celtic sea salt; 1 tsp dried parsley; 1 1/2 tsp dried oregano; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1/4 tsp cumin; 1/8 tsp allspice; 2 cucumbers, sliced; 4 Tbsp greek yogurt

Chicken Gyros with Cucumbers

Print Recipe

SERVINGS 4

Ingredients

1 lb lean ground turkey chicken or beef
1 egg
32 Nut Thins, finely crushed or rice crackers
½ tsp paprika
½ tsp black pepper
1 tsp Celtic sea salt
1 tsp dried parsley
1 1/2 tsp dried oregano
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1/4 tsp cumin
1/8 tsp allspice
2 cucumbers, sliced
4 Tbsp greek yogurt

Instructions

Preheat oven to 350°F.
Put all ingredients except cucumber in a bowl and mix/knead the mixture with your hands so everything is well combined.
Put mixture onto a parchment-lined baking sheet.
Work mixture into a square that will be easy to slice; about 6-8 inches across and 1 inch high.
Bake for 35 minutes.
Let cool and slice into thin strips with sharp knife.
Serve warm or cold with cucumber slices and yogurt.

Notes

1 serving = 4 oz protein, 1/2 cup vegetable, 1/2 daily allotment of crackers

Chef’s Tip:

Replace the garlic powder with garlic salt if you prefer a saltier flavor, or use 50/50 of each
After 35 minutes insert meat thermometer to be sure internal temperature is at least 165 degrees