Name: Chicken Fajitas
Ingredients: 1 lb chicken breasts, cut into strips; 2 cups green bell peppers, cut into strips; 2 cups red bell peppers, cut into strips; 2 cups onion, cut into strips; 1 lime; 1 Tbsp taco seasoning (see link in recipe notes); 8 leaves romaine or green leaf lettuce, for serving; Greek yogurt, for serving; hot sauce for serving; olive oil cooking spray

Chicken Fajitas

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SERVINGS 4

Ingredients

1 lb chicken breasts, cut into strips
2 cups green bell peppers, cut into strips
2 cups red bell peppers, cut into strips
2 cups onion, cut into strips
1 lime
1 Tbsp taco seasoning see link in recipe notes
8 leaves romaine or green leaf lettuce, for serving
Greek yogurt, for serving
hot sauce for serving
olive oil cooking spray

Instructions

Preheat oven to 350°F.
In a large baking dish, spritz with cooking spray and add chicken, bell peppers and onion.
Squeeze the juice of one lime over the top and sprinkle with Taco Seasoning. Stir to coat.
Bake uncovered for 40 minutes or until chicken is cooked through and peppers are tender.
Serve on lettuce leaves with yogurt and hot sauce.

Notes

1 serving = 4 oz protein, 2 cups vegetable

Click here for the Taco Seasoning recipe.

This recipe works well in a slow cooker. Add 1/2 cup water and cook on high for 4 hours.