Name: Chicken Fajita Soup
Ingredients: 1 lb chicken breast (cooked and shredded); 1 14 oz can diced tomatoes with green chilies; 1 14 oz can tomato sauce (no added sugar or oil); 1 cup zucchini (diced); 1 cup green bell pepper (diced); 1 cup red bell pepper (diced); 1 large onion (chopped); 1 clove garlic (minced); 2 Tbsp taco seasoning (see link in recipe notes); 6 cups chicken broth; Greek yogurt for garnish; fresh cilantro for garnish

Chicken Fajita Soup

Print Recipe

SERVINGS 4

Ingredients

1 lb chicken breast cooked and shredded
1 14 oz can diced tomatoes with green chilies
1 14 oz can tomato sauce no added sugar or oil
1 cup zucchini diced
1 cup green bell pepper diced
1 cup red bell pepper diced
1 large onion chopped
1 clove garlic minced
2 Tbsp taco seasoning see link in recipe notes
6 cups chicken broth
Greek yogurt for garnish
fresh cilantro for garnish

Instructions

In a large pot, add all ingredients and stir to combine.
Over high heat, bring to a boil and reduce to low heat.
Let simmer 30-60 minutes.
Garnish with a dollop of Greek yogurt and fresh cilantro.

Notes

1 serving = 4 oz protein, 2 cups vegetable

Click here for the Taco Seasoning recipe.

Slow Cooker Version:

Add all ingredients to slow cooker and cook on high for 4-6 hours.

Instant Pot Version:

Add all ingredients to Instant Pot, close lid and cook on high pressure for 25 minutes.