Name: Chicken Egg Drop Soup
Ingredients: 8 cups chicken broth; 1/4 cup Bragg Liquid Aminos (or coconut aminos or tamari soy sauce); 1/2 tsp Celtic sea salt; 1/4 tsp white pepper; 2 egg whites (lightly beaten); 8 cups cabbage (shredded); 1 small zucchini (grated); 1 medium onion (chopped); 1 clove garlic (minced); 1 lb chicken breast (cooked and shredded)

Chicken Egg Drop Soup

Print Recipe

SERVINGS 4

Ingredients

8 cups chicken broth
1/4 cup Bragg Liquid Aminos or coconut aminos or tamari soy sauce
1/2 tsp Celtic sea salt
1/4 tsp white pepper
2 egg whites lightly beaten
8 cups cabbage shredded
1 small zucchini grated
1 medium onion chopped
1 clove garlic minced
1 lb chicken breast cooked and shredded

Instructions

In a large stock pot, add broth, Bragg Liquid Aminos, salt and pepper. Bring to a boil over medium-high heat.
Slowly drizzle egg whites into broth while stirring constantly in a figure-8 motion.
Add cabbage, zucchini, onion and garlic. Reduce heat and simmer until cabbage is tender.
Add chicken during last few minutes of cooking and heat through.

Notes

1 serving = 4 oz protein, 2 cups vegetable