Name: Cluckin' Good Pizza Crust
Ingredients: 1 lb-16oz Ground Chicken; 1 tsp salt; 1 tsp pepper; 1 tsp garlic; 1 tsp parsley; 1 tsp onion powder; 1 large yellow onion (thinly sliced); ½ red bell pepper (thinly sliced); 2 Tbsp. olive oil or avocado oil for pan; 4 cloves garlic (minced); ¼ tsp. salt; 12 oz Tomato sauce; ¼ cup balsamic vinegar; Sauté onion, pepper & garlic then add in tomato sauce and vinegar (salt to taste); Either transfer to blender or use an immersion blender in pot.; Goat Cheese Mozzarella; Mushrooms; Green peppers; Onion; Pepperoncini peppers; Basil

Cluckin' Good Pizza Crust

Print Recipe

SERVINGS 4

Ingredients

Crust

1 lb-16oz Ground Chicken
1 tsp salt
1 tsp pepper
1 tsp garlic
1 tsp parsley
1 tsp onion powder

Pizza Sauce

1 large yellow onion thinly sliced
½ red bell pepper thinly sliced
2 Tbsp. olive oil or avocado oil for pan
4 cloves garlic minced
¼ tsp. salt
12 oz Tomato sauce
¼ cup balsamic vinegar
Sauté onion, pepper & garlic then add in tomato sauce and vinegar salt to taste
Either transfer to blender or use an immersion blender in pot.

Toppings of Choice

Goat Cheese Mozzarella
Mushrooms
Green peppers
Onion
Pepperoncini peppers
Basil

Instructions

Instructions
In a large bowl, mix ground chicken and salt, pepper, garlic, parsley, and onion powder.
Press chicken mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove the plastic wrap.
Bake the chicken crust in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
Remove from the oven and spread pizza sauce over chicken crust, leaving 1/4 inch gap around the edges.
Distribute toppings on top of sauce.
Return the pizza to the oven for another 5 minutes. Remove and sprinkle with nutritional yeast, serve while hot!

Notes

Recipe shared by Chale' Masters