Chicken Crust Pizza


Chicken Crust Pizza

Print Recipe



  • 1 lb-16oz Ground Chicken
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic
  • 1 tsp parsley
  • 1 tsp onion powder

Pizza Sauce

  • 1 large yellow onion thinly sliced
  • ½ red bell pepper thinly sliced
  • 2 Tbsp. olive oil or avocado oil for pan
  • 4 cloves garlic minced
  • ¼ tsp. salt
  • 12 oz Tomato sauce
  • ¼ cup balsamic vinegar
  • Sauté onion, pepper & garlic then add in tomato sauce and vinegar salt to taste
  • Either transfer to blender or use an immersion blender in pot.

Toppings of Choice

  • Goat Cheese Mozzarella
  • Mushrooms
  • Green peppers
  • Onion
  • Pepperoncini peppers
  • Basil


  • Instructions
  • In a large bowl, mix ground chicken and salt, pepper, garlic, parsley, and onion powder.
  • Press chicken mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove the plastic wrap.
  • Bake the chicken crust in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
  • Remove from the oven and spread pizza sauce over chicken crust, leaving 1/4 inch gap around the edges.
  • Distribute toppings on top of sauce.
  • Return the pizza to the oven for another 5 minutes. Remove and sprinkle with nutritional yeast, serve while hot!


Recipe shared by Chale' Masters