Name: Chicken Chili
Ingredients: 1/2 cup chicken broth; 1 cup celery (diced); 1 cup onion (diced); 1 clove garlic (minced); 1 lb chicken breasts; 1 15 oz can tomatoes with green chiles; 1 15 oz can crushed tomatoes; 1 15 oz can tomato sauce (no added sugar or oil); 2 Tbsp chili seasoning (see link in recipe notes); Greek yogurt for serving; fresh cilantro for garnish

Chicken Chili

Print Recipe

SERVINGS 4

Ingredients

1/2 cup chicken broth
1 cup celery diced
1 cup onion diced
1 clove garlic minced
1 lb chicken breasts
1 15 oz can tomatoes with green chiles
1 15 oz can crushed tomatoes
1 15 oz can tomato sauce no added sugar or oil
2 Tbsp chili seasoning see link in recipe notes
Greek yogurt for serving
fresh cilantro for garnish

Instructions

In a large pot, add 1/2 cup broth, celery, onion and garlic. Saute until onions are translucent.
Add chicken breasts, canned tomatoes and chili seasoning. Simmer on low heat for 45 minutes.
Remove chicken breasts and shred with a fork. Add shredded chicken back to the pot and cook an additional 5 minutes.
Serve with a dollop of yogurt and fresh cilantro.

Notes

1 serving = 4 oz protein, 2 cups vegetable

Click here for the Chili Seasoning recipe.

This recipe works well with a slow cooker. Add all ingredients and cook on high for 4 hours.