Name: Chicken Cabbage Soup
Ingredients: 32 oz chicken broth (divided, no added sugar or oil); 2 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce); 1 cup celery (diced); 1 cup cauliflower (finely chopped or cauliflower rice); 1 large onion (minced); 2 cloves garlic (minced); 1 tsp thyme; 1 tsp rosemary; 2 tsp Celtic sea salt; 1 tsp black pepper; 1 lb chicken breasts; 5 cups cabbage (shredded)

Chicken Cabbage Soup

Print Recipe

SERVINGS 4

Ingredients

32 oz chicken broth divided, no added sugar or oil
2 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
1 cup celery diced
1 cup cauliflower finely chopped or cauliflower rice
1 large onion minced
2 cloves garlic minced
1 tsp thyme
1 tsp rosemary
2 tsp Celtic sea salt
1 tsp black pepper
1 lb chicken breasts
5 cups cabbage shredded

Instructions

In a stock pot, add 1 cup chicken broth, Bragg Liquid Aminos, celery, cauliflower, onion and garlic. Saute on medium heat until onions are translucent.
Add thyme, rosemary, salt and pepper and stir to combine.
Add remaining chicken broth and chicken breasts and bring to a boil. Allow to boil until chicken is cooked through, then remove and shred with a fork.
Add shredded chicken back to pot with shredded cabbage and let simmer an 30 minute on low heat.

Notes

1 serving = 4 oz protein, 2 cups vegetable