Chicken and Shrimp Fajitas


Chicken and Shrimp Fajitas

Print Recipe


  • 1 pound chicken breasts sliced or cubed
  • 1 pound extra large shrimp peeled deveined, tails removed.
  • 2 bell peppers your choice - red pepper and orange or yellow and green thinly sliced
  • 1 red onion cut into slivers
  • 2 tablespoons olive oil
  • 1 lime juiced plus more sliced into wedges for serving.
  • 4 tablespoons taco seasoning mix


  • Thinly slice the chicken. Peel and devein shrimp, remove tails. Season with ¾ of the seasoning mix.
  • Slice the peppers and onion, toss with 1 tablespoon olive oil, add remaining taco seasoning and lime juice mix again to combine.
  • Preheat your skillet on medium-high heat. Pour remaining oil in skillet. Add chicken and sauté for 4-5 minutes, until almost done.
  • Add shrimp and sliced vegetables. Continue to sauté, cooking quickly until the shrimp are pink and no longer opaque. Keep moving the chicken shrimp and vegetable mixture around sautéing until cooking is complete.