Name: Cheesy Chicken Fritters
Ingredients: 1.5 lbs diced chicken breasts; 2 eggs; 1/3 cup Nut Think crackers (crushed super fine); 1 tsp parsley (finely minced); 2 tbsp scallions (thinly sliced); 1/2 tsp garlic powder; salt & pepper to taste; 1 1/2 cups Manchego cheese (shredded); 1-2 tbsp extra virgin olive oil or avocado oil (for cooking fritters)

Cheesy Chicken Fritters

Print Recipe

SERVINGS 6

Ingredients

1.5 lbs diced chicken breasts
2 eggs
1/3 cup Nut Think crackers crushed super fine
1 tsp parsley finely minced
2 tbsp scallions thinly sliced
1/2 tsp garlic powder
salt & pepper to taste
1 1/2 cups Manchego cheese shredded
1-2 tbsp extra virgin olive oil or avocado oil for cooking fritters

Instructions

Mix all ingredients EXCEPT for extra virgin olive oil/avocado oil until mixed well.
Heat oil in skillet on low to medium heat.
Scoop chicken mixture (approximately 2 tbsp) and press down to form patties.
Cook chicken fritters in batches in the skillet. Add additional oil if necessary.
Fritters should not be flipped until fully cooked, approximately 5-6 minutes or until golden brown. If not fully cooked they will fall apart.
Once fully cooked, remove from pan and place on paper towel.
Serve and enjoy!