Name: Celery Root Soup
Ingredients: 2 cups celery root (celeriac), diced; 2 cups celery, sliced; 2 shallots, quartered (or 1 small onion); 2 cloves garlic, peeled; 2 tsp MCT oil; 1/2 tsp Celtic Sea Salt; 1/4 tsp black pepper; 3 cups broth (chicken or vegetable); celery leaves, chopped for garnish

Celery Root Soup

Print Recipe

SERVINGS 2

Ingredients

2 cups celery root (celeriac), diced
2 cups celery, sliced
2 shallots, quartered or 1 small onion
2 cloves garlic, peeled
2 tsp MCT oil
1/2 tsp Celtic Sea Salt
1/4 tsp black pepper
3 cups broth chicken or vegetable
celery leaves, chopped for garnish

Instructions

Preheat oven to 450°F.
Toss celery root, celery, shallots, garlic, oil, salt and pepper in a large bowl.
Spread evenly on a rimmed baking sheet.
Roast, stirring once until very tender (about 25 minutes).
While vegetables are roasting, warm broth on the stove.
In a blender or food processor, add roasted vegetable and warm broth and blend until very smooth. (Be sure to vent when pureeing to allow steam to escape).
Serve with celery leaf garnish.

Notes

1 serving = 2 cups vegetable