Cauliflower Steaks

Preheat oven to 400°F.

Remove the leaves and trim the stem end of the cauliflower, leaving the core intact.

Using a large knife, cut the cauliflower from top to base into 3/4-inch-thick "steaks."

Spritz each steak on both sides with cooking spray and sprinkle with salt and pepper.

In a large skillet, sear the cauliflower steaks until golden brown, about 2 minutes each side.

Gently transfer the steaks to a parchment-paper-lined baking sheet.

Roast until tender, about 30 minutes, flipping once.