Name: Cauliflower Pizza Crust
Ingredients: 4 cups cauliflower florets; 2 eggs; 1 tsp Italian seasoning; 1 tsp Celtic sea salt; olive or coconut oil cooking spray

Cauliflower Pizza Crust

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SERVINGS 2

Ingredients

4 cups cauliflower florets
2 eggs
1 tsp Italian seasoning
1 tsp Celtic sea salt
olive or coconut oil cooking spray

Instructions

Preheat oven to 400°F.
In small batches, add cauliflower florets to a food processor and pulse until fine. (Smaller than rice grains).
Put cauliflower in a microwave-safe bowl and cook for 2 minutes on high, stir, then cook for another 2 minutes. Let cool 1-2 minutes.
Spoon cauliflower into a piece of cheesecloth or a clean dish towel, and squeeze out as much liquid as possible. (The drier the better).
In a large bowl, mix together cauliflower, eggs and spices.
Line a baking sheet with parchment paper and spray with cooking spray.
With wet hands, take the cauliflower mixture and spread it onto the parchment paper until it's about 1/3 inch thick.
Bake for 35-40 minutes or until golden brown.
Add desired toppings and bake for an additional 5-10 minutes.
Slice and serve immediately.

Notes

1 serving = 1 oz protein, 2 cups vegetables

Phase II Variation: add 1/3 cup each mozzarella and parmesan cheese to the cauliflower mixture.