Linda’s Yummy Marinated Brussels Sprouts
Category: Vegetarian
Tempeh Taco Meat
Tempeh Taco Meat 1 8-oz. package tempeh1 tsp cumin1 tsp chili powder1/2 tsp Celtic Sea Salt1/2 tsp smoked paprika1 tsp granulated garlic2 tsp tomato paste2…
Baked (or Grilled) Asian Tempeh
Baked (or Grilled) Asian Tempeh 1 8-oz. package tempeh, cut in cubes1/4 cup Bragg Liquid Aminos, coconut aminos or tamari soy sauce2 Tbsp rice vinegar…
Daikon Chips
Daikon Chips 2 cups daikon radisholive oil cooking spray1/2 tsp each, paprika, garlic powder, dried thyme (or to taste)Celtic Sea Salt (to taste) Preheat oven…
Roasted Chayote
Roasted Chayote 2 cups chayote2 tsp dried thyme1 tsp garlic1/4 tsp Celtic Sea Salt, fine ground1/2 tsp onion powder1/2 tsp black pepperScallions, chopped, for garnish…
Chayote–Cilantro Lime Slaw
Chayote–Cilantro Lime Slaw 3 cups chayote, cut into short, thin strips (julienned)1 cup purple cabbage, thinly sliced1/2 cup cilantro, roughly chopped1 jalapeno, diced (remove seeds…
Asparagus with Rosemary Lemon Sauce
Asparagus with Rosemary Lemon Sauce 4 cups asparagus (trimmed)Juice of 1 lemon (save rind)2 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce)1…
Asparagus Soup
Asparagus Soup 2 cups asparagus2 cups broth (chicken or vegetable)3 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce)2 Tbsp onion (chopped)1/4 tsp…
Asparagus and Apple Salad
Asparagus and Apple Salad 2 cups asparagus (chopped)4 Tbsp lemon juice1/4 tsp garam masala (or cinnamon)salt and pepper (to taste)SweetLeaf Stevia (to taste)1 apple (diced)1…