Salmon Salad
Salmon Salad 2 6-oz. cans pink or red salmon1/2 red bell pepper, diced1 large stalk celery, diced3 Tbsp plain Greek yogurt2 Tbsp capers1/2 tsp black…
Category: Appetizers & Sides
Daikon Chips
Daikon Chips 2 cups daikon radisholive oil cooking spray1/2 tsp each, paprika, garlic powder, dried thyme (or to taste)Celtic Sea Salt (to taste) Preheat oven…
Roasted Chayote
Roasted Chayote 2 cups chayote2 tsp dried thyme1 tsp garlic1/4 tsp Celtic Sea Salt, fine ground1/2 tsp onion powder1/2 tsp black pepperScallions, chopped, for garnish…
Chayote–Cilantro Lime Slaw
Chayote–Cilantro Lime Slaw 3 cups chayote, cut into short, thin strips (julienned)1 cup purple cabbage, thinly sliced1/2 cup cilantro, roughly chopped1 jalapeno, diced (remove seeds…
Asparagus with Rosemary Lemon Sauce
Asparagus with Rosemary Lemon Sauce 4 cups asparagus (trimmed)Juice of 1 lemon (save rind)2 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce)1…
Asparagus Soup
Asparagus Soup 2 cups asparagus2 cups broth (chicken or vegetable)3 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce)2 Tbsp onion (chopped)1/4 tsp…
Asparagus and Apple Salad
Asparagus and Apple Salad 2 cups asparagus (chopped)4 Tbsp lemon juice1/4 tsp garam masala (or cinnamon)salt and pepper (to taste)SweetLeaf Stevia (to taste)1 apple (diced)1…
Tomato Basil Salad
Tomato Basil Salad 2 medium tomatoes (sliced)1/2 small red onion (sliced)3 leaves fresh basil (rolled and sliced)1 clove garlic (minced)2 Tbsp lemon juice2 Tbsp caper…
Spinach Artichoke Dip
Spinach Artichoke Dip 2 cups cottage cheese (pureed)1 cup Greek yogurt1 cup artichoke hearts in water1 cup frozen spinach1/2 tsp Celtic sea salt1/4 tsp black…
