Caramel Apple Pie

Caramel Apple Pie

Print Recipe


  • 1 apple
  • 1/2 orange juice of
  • 5 drops English Toffee SweetLeaf Stevia
  • 1/4 tsp apple pie spice


  • Peel, core and chop apple.
  • Juice the ½ orange and add SweetLeaf Stevia drops.
  • Place chopped apple on a piece of aluminum foil large enough to wrap the entire apple and shape it into a boat or bowl to keep the juices in.
  • Sprinkle apple with apple pie spice.
  • Pour juice mixture over the apple (in a foil boat), seal the foil.
  • Bake at 325° F for about 15-20 minutes or until softened to your liking.