Buffalo Shrimp Lettuce Wraps
Buffalo Shrimp Lettuce Wraps
Print RecipeSERVINGS
Ingredients
- 1 pound peeled and deveined large shrimp chopped
- tablespoon olive oil
- 2 garlic cloves minced
- 1/4 cup hot sauce
- 1 head romaine or butter lettuce
- 1/4 cup red onion finely chopped
- 2 rib celery sliced thin
- 1/2 cup ranch dressing
- chopped green onion optional garnish
Ranch Dip
- 6 oz cottage cheese
- 1 Tbsp dried parsley
- 1 tsp dried dill
- 1/2 tsp apple cider vinegar
- 1/2 tsp coconut aminos
- 1/2 tsp garlic
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
- Assemble wraps: Add 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion, celery and green onion.