Buffalo Shrimp Lettuce Wraps

 

Buffalo Shrimp Lettuce Wraps

Print Recipe
SERVINGS 4

Ingredients
 

  • 1 pound peeled and deveined large shrimp chopped
  • tablespoon olive oil
  • 2 garlic cloves minced
  • 1/4 cup hot sauce
  • 1 head romaine or butter lettuce
  • 1/4 cup red onion finely chopped
  • 2 rib celery sliced thin
  • 1/2 cup ranch dressing
  • chopped green onion optional garnish

Ranch Dip

  • 6 oz cottage cheese
  • 1 Tbsp dried parsley
  • 1 tsp dried dill
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp coconut aminos
  • 1/2 tsp garlic
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  • In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
  • Assemble wraps: Add 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion, celery and green onion.
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