Name: Buffalo Chicken Meatballs
Ingredients: 16 oz ground chicken; 1 egg; 1/2 cup celery, finely diced; 1/2 cup onion, minced; 2 cloves garlic, minced; 32 Nut Thins, finely crushed (or rice crackers); salt and pepper, to taste; olive oil cooking spray; Frank's Red Hot sauce, to taste

Buffalo Chicken Meatballs

Print Recipe

SERVINGS 4

Ingredients

16 oz ground chicken
1 egg
1/2 cup celery, finely diced
1/2 cup onion, minced
2 cloves garlic, minced
32 Nut Thins, finely crushed or rice crackers
salt and pepper, to taste
olive oil cooking spray
Frank's Red Hot sauce, to taste

Instructions

Preheat oven to 350°F.
In a large bowl, mix together all ingredients until fully incorporated.
Roll chicken mixture into balls, about 2 tablespoons at a time.
Line a baking pan with aluminum foil and spritz with cooking spray. Evenly place meatballs on pan.
Bake about 20 minutes, turning occasionally.
Serve with Frank's Red Hot sauce.

Notes

1 serving = 4 oz protein, 1/2 daily allotment of crackers