Name: Buffalo Chicken Dip
Ingredients: 8 oz chicken breast, shredded (canned works fine); 1/2 cup greek yogurt; 1/2 cup cottage cheese; 1/4 cup Frank's Red Hot; 1 Tbsp onion, minced; 3 tsp garlic powder; 1 tsp onion powder; 1/2 Tbsp nutritional yeast

Buffalo Chicken Dip

Print Recipe

SERVINGS 2

Ingredients

8 oz chicken breast, shredded canned works fine
1/2 cup greek yogurt
1/2 cup cottage cheese
1/4 cup Frank's Red Hot
1 Tbsp onion, minced
3 tsp garlic powder
1 tsp onion powder
1/2 Tbsp nutritional yeast

Instructions

Mix all ingredients together except the nutritional yeast and place in an oven safe baking dish.
Sprinkle the top of the dip with nutritional yeast.
Bake at 350°F for 30 minutes, until brown on top.

Notes

1 serving = 4 oz protein

Serve with celery sticks or crackers.

Chef’s Tip: If you use canned chicken, be sure that it is packed in water and does not contain additives or preservatives. Shredded baked or rotisserie chicken works well.