Name: Buffalo Chicken Bites
Ingredients: 16 oz chicken breasts cubed; 4 Tbsp pickle juice; 32 nut thins finely crushed; 1 tbsp arrowroot flour; 1 tsp celtic sea salt; 1/2 tsp black pepper; 1/4 cup Frank's Red-Hot sauce

Buffalo Chicken Bites

Print Recipe

SERVINGS 4

Ingredients

16 oz chicken breasts cubed
4 Tbsp pickle juice
32 nut thins finely crushed
1 tbsp arrowroot flour
1 tsp celtic sea salt
1/2 tsp black pepper
1/4 cup Frank's Red-Hot sauce

Instructions

Preheat oven to 375°F.
Marinate chicken in pickle juice, about 10 minutes.
In a shallow dish, mix together cracker crumbs, arrowroot flour salt and pepper.
Coat each piece of chicken with cracker crumbs and place on a parchment-lined baking sheet.
Bake 30 minutes or until cooked through.
Toss with Frank's Red-Hot sauce.