Name: Broccoli Cheese Soup
Ingredients: 3 cups broccoli florets; 1 cup onion, chopped; 2 cloves garlic; 1 cup vegetable broth, divided; 1 cup cottage cheese; 1 Tbsp nutritional yeast; 1 tsp Celtic sea salt; 1/2 tsp black pepper

Broccoli Cheese Soup

Print Recipe

SERVINGS 2

Ingredients

3 cups broccoli florets
1 cup onion, chopped
2 cloves garlic
1 cup vegetable broth, divided
1 cup cottage cheese
1 Tbsp nutritional yeast
1 tsp Celtic sea salt
1/2 tsp black pepper

Instructions

In a large saucepan, add broccoli, onion, garlic and 1/2 cup broth. Cover, bring to a boil and cook until broccoli is tender.
Put broccoli mixture in a blender or food processor with cottage cheese, nutritional yeast, salt and pepper.
Blend until smooth, adding remaining broth, if necessary to reach desired consistency.

Notes

1 serving = 2 cups vegetable