Blueberry Upside-Down Cheesecake
Blueberry Upside-Down Cheesecake
Print RecipeSERVINGS
Ingredients
Blueberries
- 26 oz fresh blueberries or 8 cups
- 1 lemon juiced
- 1 tsp cinnamon
- 15 drops SweetLeaf Stevia Clear or 1/4 tsp SweetLeaf Stevia powder
- coconut oil cooking spray
Cheesecake
- 4 cups cottage cheese
- 2 cups greek yogurt
- 4 whole eggs
- 1 cup egg whites or whites of 8 eggs
- 15 drops SweetLeaf Stevia Clear or 1/4 tsp SweetLeaf Stevia powder
- 1 Tbsp pure vanilla extract
- 1/3 cup Xylitol
- 1/4 tsp salt
- 1/2 tsp cinnamon
Instructions
Blueberries
- Preheat oven to 400°F.
- In a large bowl, add blueberries, lemon juice, cinnamon and stevia. Stir to coat.
- In a 9x13 baking dish, spritz with cooking spray and add blueberry mixture in an even layer.
- Bake blueberries for 15 minutes or until soft.
- When done baking, mash with a fork.
Cheesecake
- In blender or food processor, add all cheesecake ingredients and blend until smooth.
- Pour cottage cheese mixture over blueberries and sprinkle with cinnamon.
- Bake for 30-45 minutes or until cheesecake has set.
- Best served chilled.
Notes
1 serving = 1/2 serving fruit, 1 oz protein
