Name: Black Pepper Crusted Shrimp
Ingredients: 4 oz shrimp; 2 Tbsp lemon juice; 1 Tbsp caper juice; 16 Nut Thins, finely crushed (or rice crackers); 1/4 tsp freshly ground black pepper; 1/4 tsp Celtic sea salt; 1/4 tsp garlic powder

Black Pepper Crusted Shrimp

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SERVINGS 1

Ingredients

4 oz shrimp
2 Tbsp lemon juice
1 Tbsp caper juice
16 Nut Thins, finely crushed or rice crackers
1/4 tsp freshly ground black pepper
1/4 tsp Celtic sea salt
1/4 tsp garlic powder

Instructions

Marinate shrimp in lemon and caper juices for 15 minutes.
Blend crushed crackers, black pepper and sea salt into a fine coating.
Thoroughly dry shrimp with a paper towel.
Coat shrimp in crumb mixture.
Spray a medium skillet with non-stick spray and heat over medium high heat.
Carefully place each shrimp in the pan and cook turning once until shrimp is pink and cooked through, about 5 minutes.

Notes

1 serving = 4 oz protein & 1 serving Nut Thins

Chef Tip: Your coating will stick better if your shrimp is dried well. Reduce the pepper in this recipe or omit if desired.