Better Than Bread (Phase III)Print Recipe
- 3 cups raw seeds pumpkin, sunflower, hemp, sesame, chia, flax or pine nuts
- 2 cups raw nuts sliced almonds, pecans, macadamia, walnuts, hazelnuts
- 1 cup dried fruit cranberries, currants, dates, raisins
- 3 cups almond flour
- 8 Tbsp psyllium husk powder
- 2 tsp Celtic sea salt
- 3 Tbsp pure maple syrup or honey
- 1 dropper SweetLeaf Stevia English Toffee
- 6 Tbsp oil liquid coconut, avocado, walnut or pecan
- 3 cups Water plus more as needed
- Preheat oven to 350°F.
- In a large bowl, mix together all dry ingredients.
- Add wet ingredients to dry ingredients.
- Divide mixture in two and pour into silicon loaf pans.
- Bake 20-25 minutes, then remove and let cool a couple of minutes. Turn loaf pan upside down to allow bread to drop onto baking sheet with cooling rack insert.
- Bake an additional 30 minutes. (Oven temps vary, so you may need to adjust the time.)