Berry Cobbler

Berry Cobbler

Print Recipe


  • 1/4 cup strawberries, sliced fresh or frozen
  • 1/4 cup blueberries fresh or frozen
  • 1/4 cup blackberries fresh or frozen
  • 1/4 cup raspberries fresh or frozen
  • 2 Tbsp Water
  • 1/2 cup Xylitol
  • 1 Tbsp arrowroot powder
  • 16 Blue Diamond Nut Thins Pecan or rice crackers
  • 1/2 tsp ground cinnamon
  • pinch of Celtic Sea Salt
  • coconut oil cooking spray


  • Preheat oven to 350°F.
  • In a saucepan, add berries, water, xylitol and arrowroot powder.
  • Cook on medium-low heat until it starts to bubble and thicken.
  • In a zip-top bag, add Nut Thins and cinnamon and crush with a rolling pin. (You can also use a food processor).
  • Spritz a small baking dish with cooking spray and add berry mixture.
  • Sprinkle Nut Thin mixture on top of berries in an even layer. Sprinkle with salt.
  • Bake 10-15 minutes.
  • Let cool before serving.


1 serving = 1 serving fruit, 1/2 daily allotment of crackers
Phase II Variation: add chopped walnuts or pecans to Nut Thin mixture.