Bell Pepper Nachos


Bell Pepper Nachos

Print Recipe


  • 2-3 red bell peppers slices
  • 1 pound ground beef
  • 1 tablespoon oil
  • 2 tablespoons taco seasoning
  • 1 teaspoon salt
  • 1 teaspoon chili powder

Chipotle Sauce

  • ¼ cup Greek yogurt
  • 1 teaspoon chipotle pepper powder
  • juice of 1/2 lime
  • Couple dashes hot sauce


  • pico de gallo
  • lettuce
  • cilantro chopped
  • red onion chopped
  • tomatoes


  • Prepare your bell peppers: cut them in half and deseed, and cut in half again
  • Heat your oil in a large skillet over medium heat. Add your ground meat and seasonings: taco seasoning, salt, chili powder. If you use a prepackaged taco seasoning, check it for salt before you add much of your own. Brown and crumble the meat, incorporating the seasonings well.
  • In a small bowl, whisk together Greek yogurt, chipotle powder, lime juice, and hot sauce.
  • Arrange your bell pepper slices with the insides facing up. Top with ground meat .Drizzle with chipotle sauce and finish by topping with remaining garnishes, like pico de gallo, cilantro, red onion, lettuce and tomatoes.