Name: Balsamic Glazed Brussel Sprouts
Ingredients: 2 cups Brussels sprouts, halved; olive oil cooking spray; 1/2 tsp garlic powder; 1/8 tsp pepper; 1/8 tsp Celtic sea salt; 1 Tbsp balsamic vinegar; Water

Balsamic Glazed Brussel Sprouts

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SERVINGS 1

Ingredients

2 cups Brussels sprouts, halved
olive oil cooking spray
1/2 tsp garlic powder
1/8 tsp pepper
1/8 tsp Celtic sea salt
1 Tbsp balsamic vinegar
Water

Instructions

Preheat oven to 350°F.
In a baking dish, place Brussels sprouts in a single layer.
Spritz with olive oil cooking spray and sprinkle with garlic powder, pepper and Celtic Sea Salt.
Mix Brussels sprouts so they coat evenly with oil and spices.
Bake until just fork tender and let cool.
In a skillet, spritz olive oil cooking spray and add Brussels sprouts and balsamic vinegar.
Let cook until vinegar caramelizes, adding water to prevent scorching, if necessary.

Notes

1 serving = 2 cups vegetable