Name: Baked Zucchini Fritters
Ingredients: 5 cups of shredded zucchini - squeezed dry; 1 cup of shredded Manchego cheese; 32-48 Almond Nut Thin Crackers - finely ground; 1 egg; 1 tsp Italian seasoning; 1 tsp garlic powder; ¾ tsp Celtic Sea Salt; ¼ tsp black pepper; 1 TBSP Nutritional yeast (optional); 1 TBSP Dried minced onion (optional)

Baked Zucchini Fritters

Print Recipe

SERVINGS 4

Ingredients

5 cups of shredded zucchini - squeezed dry
1 cup of shredded Manchego cheese
32-48 Almond Nut Thin Crackers - finely ground
1 egg
1 tsp Italian seasoning
1 tsp garlic powder
¾ tsp Celtic Sea Salt
¼ tsp black pepper
1 TBSP Nutritional yeast optional
1 TBSP Dried minced onion optional

Instructions

Preheat oven to 400 degrees and line baking sheet with parchment paper sprayed lightly with non-stick spray
Add all ingredients to a bowl and mix well. Mixture should stick together but not too sticky or wet
Using a small scoop and shape into a flat patty - should make 12-14
Bake at 23 minutes or until golden brown, then flip and bake 2-3 more minutes
Remove from baking sheet immediately
Top with Greek yogurt - optional

Notes

Enjoy!