Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs
Print RecipeSERVINGS
Ingredients
- 6 eggs
- 1 cup cottage cheese
- 1/4 cup cow or dairy free milk
- 1/4 cup Manchego or goat cheese shredded
- 1/4 tsp salt
- 1/4 tsp black pepper
- veggies of choice - as much as you like optional
- SHAPE Breakfast sausage to taste optional
Instructions
- Preheat oven to 350°. Spritz 9x9 baking dish with extra virgin olive oil or coconut oil.In a large bowl, whisk together eggs, cottage cheese, milk, grated cheese, salt and pepper.Stir in optional add-ins.Pour egg mixture into prepared baking dish and bake 25-30 minutes or until eggs are set.
Notes
Optional: Sprinkle with fresh chopped herbs like parsley or chives before serving Place a dollop of Greek yogurt on top or fresh salsa. Link to SHAPE Breakfast Sausage Recipe Â