Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs

Print Recipe
SERVINGS 4

Ingredients
 

  • 6 eggs
  • 1 cup cottage cheese
  • 1/4 cup cow or dairy free milk
  • 1/4 cup Manchego or goat cheese shredded
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • veggies of choice - as much as you like optional
  • SHAPE Breakfast sausage to taste optional

Instructions

  • Preheat oven to 350°. Spritz 9x9 baking dish with extra virgin olive oil or coconut oil.
    In a large bowl, whisk together eggs, cottage cheese, milk, grated cheese, salt and pepper.
    Stir in optional add-ins.
    Pour egg mixture into prepared baking dish and bake 25-30 minutes or until eggs are set.

Notes

Optional:
Sprinkle with fresh chopped herbs like parsley or chives before serving
Place a dollop of Greek yogurt on top or fresh salsa.
Link to SHAPE Breakfast Sausage Recipe
 
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