Name: Asparagus with Rosemary Lemon Sauce
Ingredients: 4 cups asparagus (trimmed); Juice of 1 lemon (save rind); 2 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce); 1 clove garlic (minced); 1/2 tsp Celtic sea salt; 1/2 tsp rosemary (fresh or dried); 1/4 tsp onion powder; 1/8 tsp black pepper; lemon wedges (for garnish)

Asparagus with Rosemary Lemon Sauce

Print Recipe

SERVINGS 1

Ingredients

4 cups asparagus trimmed
Juice of 1 lemon save rind
2 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
1 clove garlic minced
1/2 tsp Celtic sea salt
1/2 tsp rosemary fresh or dried
1/4 tsp onion powder
1/8 tsp black pepper
lemon wedges for garnish

Instructions

Mix together lemon juice, Bragg Liquid Aminos and garlic and pour over asparagus. Let marinate at least 30 minutes.
Steam or grill asparagus to desired level of doneness.
In a small saucepan, place remaining marinade with lemon rind, 1/2 cup water, spices and cook until pulp starts to come out and liquid is reduced by half.
Remove lemon rind and pour liquid over grilled asparagus and top with pepper.
Garnish with lemon wedges.

Notes

1 serving = 2 cups vegetable