Apricot ChickenPrint Recipe
- Preheat oven to 350°F.
- Spritz chicken breasts with olive oil spray and season with salt, pepper and garlic powder to taste. Top each chicken breast with 1 serving of apricot jam.
- Add chicken breasts to a baking dish and bake for 25-30 minutes or until juices run clear.
1 serving = 4 oz. protein, 1 serving fruit Click here for the Apricot Jam recipe.