Apple Turkey Sausage


Apple Turkey Sausage

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  • 1 lb. lean ground turkey may substitute ground chicken
  • ½ cup finely minced apples
  • ½ tsp. garlic powder
  • ½ tsp. Italian seasoning or dried sage
  • ½ tsp. paprika
  • 1/4 tsp. crushed fennel
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1-2 Tbsp. oil


  • Combine turkey (or chicken), diced apple, spices, salt, and pepper in a mixing bowl. Mix thoroughly with a large spoon or your hands.
  • form meat mixture into 8 2oz patties.
  • Heat a large skillet over medium-high heat. When the skillet is hot, add oil
  • Add the patties to the pan, being careful not to overcrowd them or it’s difficult to flip them and they won’t brown as well. Cook for about 4-5 minutes per side until browned and no longer pink in the center.