Apple Cinnamon Upside-Down Cheesecake
Apple Cinnamon Upside-Down Cheesecake
Print RecipeSERVINGS
Ingredients
Apples
- 8 apples, peeled and diced or 8 cups (26 oz)
- 1 lemon juiced
- 1 tsp cinnamon
- 15 drops SweetLeaf Stevia Clear or 1/4 tsp SweetLeaf Stevia powder
- coconut oil cooking spray
Cheesecake
- 4 cups cottage cheese
- 2 cups greek yogurt
- 4 whole eggs
- 1 cup egg whites or whites of 8 eggs
- 15 drops SweetLeaf Stevia Clear or 1/4 tsp SweetLeaf Stevia powder
- 1 Tbsp pure vanilla extract
- 1/3 cup Xylitol
- 1/4 tsp salt
- 1/2 tsp cinnamon
Instructions
Apples
- Preheat oven to 400°F.
- In a large bowl, add diced apple, lemon juice, cinnamon and stevia. Stir to coat.
- In a 9x13 baking dish, spritz with cooking spray and add apple mixture in an even layer.
- Bake apples for 30 minutes or until soft.
- When done baking, mash with a fork.
Cheesecake
- In blender or food processor, add all cheesecake ingredients and blend until smooth.
- Pour cottage cheese mixture over apples and sprinkle with cinnamon.
- Bake for 30-45 minutes or until cheesecake has set.
- Best serve chilled.
Notes
1 serving = 1/2 serving fruit, 1 oz protein
