Name: Apple Cinnamon Upside-Down Cheesecake
Ingredients: 8 apples, peeled and diced (or 8 cups (26 oz)); 1 lemon (juiced); 1 tsp cinnamon; 15 drops SweetLeaf Stevia Clear (or 1/4 tsp SweetLeaf Stevia powder); coconut oil cooking spray; 4 cups cottage cheese; 2 cups greek yogurt; 4 whole eggs; 1 cup egg whites (or whites of 8 eggs); 15 drops SweetLeaf Stevia Clear (or 1/4 tsp SweetLeaf Stevia powder); 1 Tbsp pure vanilla extract; 1/3 cup Xylitol; 1/4 tsp salt; 1/2 tsp cinnamon

Apple Cinnamon Upside-Down Cheesecake

Print Recipe

SERVINGS 12

Ingredients

Apples

8 apples, peeled and diced or 8 cups (26 oz)
1 lemon juiced
1 tsp cinnamon
15 drops SweetLeaf Stevia Clear or 1/4 tsp SweetLeaf Stevia powder
coconut oil cooking spray

Cheesecake

4 cups cottage cheese
2 cups greek yogurt
4 whole eggs
1 cup egg whites or whites of 8 eggs
15 drops SweetLeaf Stevia Clear or 1/4 tsp SweetLeaf Stevia powder
1 Tbsp pure vanilla extract
1/3 cup Xylitol
1/4 tsp salt
1/2 tsp cinnamon

Instructions

Apples

Preheat oven to 400°F.
In a large bowl, add diced apple, lemon juice, cinnamon and stevia. Stir to coat.
In a 9x13 baking dish, spritz with cooking spray and add apple mixture in an even layer.
Bake apples for 30 minutes or until soft.
When done baking, mash with a fork.

Cheesecake

In blender or food processor, add all cheesecake ingredients and blend until smooth.
Pour cottage cheese mixture over apples and sprinkle with cinnamon.
Bake for 30-45 minutes or until cheesecake has set.
Best serve chilled.

Notes

1 serving = 1/2 serving fruit, 1 oz protein