Name: Apple Butter
Ingredients: 9 medium apples, peeled, cored and sliced; 3 cups Xylitol; 2 tsp cinnamon; 1 tsp nutmeg; 1/2 tsp allspice; 1/2 tsp cloves; Dash of Celtic Sea Salt; 3/4 cup water

Apple Butter

Print Recipe

SERVINGS 18

Ingredients

9 medium apples, peeled, cored and sliced
3 cups Xylitol
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/2 tsp cloves
Dash of Celtic Sea Salt
3/4 cup water

Instructions

Fill slow cooker 3/4 full with apples.
Add the remaining ingredients and stir until evenly mixed.
Cover and cook on low overnight or until apple butter is a thick, spreadable consistency.
If apple butter has too much liquid, remove lid and cook on high until thickened.
Stir often as butter thickens to prevent scorching.
Store in refrigerator for up to 6 weeks.

Notes

1 serving = 1/2 serving fruit

Caution: This amount of xylitol may be too much for some people, causing digestive distress, so you may need to use sparingly or avoid.