Veggie Omelet

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Veggie Omelet
  • 2 whole eggs
  • Diced veggies of choice (onions, broccoli, asparagus, spinach, etc.)
  • Salt and pepper
  1. Precook veggies of choice.
  2. Coat skillet with non-stick spray.
  3. Whip eggs, add salt and pepper then pour into skillet.
  4. Cook egg until firm on one side and flip.
  5. Sprinkle veggies on one side of egg and fold the other side of the egg over veggies.
  6. Top with a couple tablespoons of fresh herbs or salsa.


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