|Veggie Omelet|| |
- 2 whole eggs
- Diced veggies of choice (onions, broccoli, asparagus, spinach, etc.)
- Salt and pepper
- Precook veggies of choice.
- Coat skillet with non-stick spray.
- Whip eggs, add salt and pepper then pour into skillet.
- Cook egg until firm on one side and flip.
- Sprinkle veggies on one side of egg and fold the other side of the egg over veggies.
- Top with a couple tablespoons of fresh herbs or salsa.