Strawberry Sorbet

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Strawberry Sorbet
  • 1 (generous) cup of frozen strawberries (make sure they are no sugar added)
  • 3 packets SweetLeaf or drops if you prefer
  1. Pulse in the food processor until well pulverized.
  2. Add enough water to get everything damp (about ½ - 1 cup).
  3. Turn food processor on high until it is light and fluffy and smooth.
For chocolate hint, add chocolate Stevia drops.
Nutrition Information
Serving size: 2


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