Spinach-Tomato Egg Cups

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Spinach-Tomato Egg Cups
 
Ingredients
  • 2 cups spinach
  • 1 roma tomato
  • 2 cups eggs - beaten
  • Salt to taste
  • ½ teaspoon pepper
Instructions
  1. Preheat the oven to 350˚F/180˚C.
  2. Lightly grease a muffin tin, then divide equally the spinach, tomatoes, and egg across 6 cups. Season with salt and pepper.
  3. Bake for 15 minutes, or until the eggs have set.
  4. Serve hot.

 

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