Spicy Crab Salad

Spicy Crab Salad
Serves: 1
  • 4 to 6 oz. crab
  • Celery diced (optional)
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon Bragg’s liquid aminos
  • 1 tablespoon finely minced red onion
  • Dash of garlic powder
  • Dash of onion powder
  • Cayenne pepper to taste
  • Salt and black pepper to taste
  • You may substitute 1 teaspoon of Old Bay seasoning for the powdered ingredients.
  1. Steam the crab and chop into medium chunks.
  2. Toss with onions, spices, and liquid ingredients.
  3. Marinate for 15 minutes or more and serve over mixed green salad or add diced celery.
(1 protein, 1 vegetable)


Back to Salad & Appetizer Recipes


Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to shapereclaimed.com. For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.