Shrimp with Mint and Cilantro

Posted by:

Shrimp with Mint and Cilantro
Serves: 1
  • 6 oz shrimp
  • 2 tablespoons fresh cilantro finely minced
  • 1 tablespoon fresh mint finely minced
  • 1 teaspoon fresh Italian parsley
  • 1 clove garlic crushed and minced
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  1. In a small frying pan, fry up the garlic in the lemon juice.
  2. Add shrimp, cilantro, mint and parsley.
  3. Stir fry together until shrimp is cooked and coated with herb mixture.
  4. Add a little extra water or lemon juice if necessary.
  5. Garnish lemon wedges.
Phase 2 modifications:
Add a little olive oil, parmesan cheese and top with walnuts or pine nuts.
(1 protein)


Back to Seafood Recipes


Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.