Salmon Kale Delight

Posted by:
4366 Views

Salmon Kale Delight
 
Ingredients
  • 2 Salmon filets
  • Kale – 2 large bunches
  • 2 T. Roasted garlic minced
  • 1 large leek sliced thinly – use white portion only
  • 2-3 T. Coconut Oil
  • 2 T. Tahini
  • 2 T. Braggs Amino Acids
  • 2 T. Pure Maple Syrup
Instructions
  1. In a bowl mix the Tahini, Braggs and sweetener of choice. Blend to a smooth consistency. Set aside.
  2. Grill, bake or broil Salmon.
  3. In a large wok, heat the coconut oil and add garlic and onion.
  4. Saute until onions become translucent.
  5. Add your torn kale leaves and toss until leaves are cooked to desired tenderness.
  6. Drizzle Tahini Sauce over cooked Kale and toss.
  7. For a nice presentation, place ½ of the Kale on dinner plate and top with cooked Salmon filet. Garnish with chopped chives or capers.
Notes
Let’s talk Kale: Some prefer to purchase pre-washed bags of Kale. This certainly saves time, however you’re stuck with those pesky hard, bitter stems. We suggest you buy large deep green Kale stalks in bunches and tear the Kale leaf away from the dense stem into bite sized pieces. Set aside and you are ready to go!

 

Back to Seafood Recipes

 

Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to shapereclaimed.com. For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.