Queso Dip

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Queso Dip
 
Author:
Recipe type: Phase I, FasTrac
Ingredients
  • 24 oz Daisy 2% Cottage Cheese
  • 16 oz Muir Glen Salsa (I make fresh salsa)
  • Frank's Hot Sauce
Instructions
  1. Blend the blended cottage cheese and salsa like crazy. Pour into saucepan and melt over low heat til hot. Taste Queso and if not spicy enough add Frank's hot sauce to desired spicy taste. As for serving size I only dip my 8 to 16 nut thins and I'm done.

 

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