Queso Dip

Posted by:
1226 Views

Queso Dip
Print
Recipe type: Phase I, FasTrac
Author:
Ingredients
  • 24 oz Daisy 2% Cottage Cheese
  • 16 oz Muir Glen Salsa (I make fresh salsa)
  • Frank's Hot Sauce
Instructions
  1. Blend the blended cottage cheese and salsa like crazy. Pour into saucepan and melt over low heat til hot. Taste Queso and if not spicy enough add Frank's hot sauce to desired spicy taste. As for serving size I only dip my 8 to 16 nut thins and I'm done.

 

Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to shapereclaimed.com. For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.