Pumpkin Pie Cheesecake (Phase II)

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Pumpkin Pie Cheesecake (Phase II)
  • 16 oz cottage cheese
  • 1 cup pure pumpkin
  • 2 tsp stevia
  • 1 tsp apple cider vinegar
  • 2 tsp pumpkin pie spice
  • 2 tsp cinnamon
  1. Place all ingredients in a blender or food processor and puree til very smooth. Place into individual serving cups and refrigerate til chilled or serve immediately.


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