Poached Halibut

Posted by:

Poached Halibut
Serves: 1
  • 6 oz per serving of halibut
  • ½ cup vegetable broth or water
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped onion
  • 1 clove garlic crushed and minced
  • ½ teaspoon fresh ginger
  • Pinch of grated orange zest
  • Salt and pepper to taste
  • SweetLeaf Stevia to taste
  1. Heat up the vegetable broth in small frying pan.
  2. Add lemon juice, onion, garlic, and spices.
  3. Poach halibut filet for 5-10 minutes until fish is tender and cooked thoroughly.
  4. May also be wrapped in foil and placed on the grill.
  5. Serve topped with remaining juices as a sauce.
(1 protein)


Back to Seafood Recipes


Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to shapereclaimed.com. For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.