Panfake Taco/Burrito Shells

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Panfake Taco/Burrito Shells
  • 2 tbsp ground flaxseed
  • 2 eggs
  • 2 tbsp plain yogurt
  • ½ tsp baking powder
  • ⅛ tsp cumin
  • ⅛ tsp garlic powder
  • ⅛ tsp onion powder
  • pinch of cayenne pepper
  • pinch of Celtic sea salt
  1. mix with a whisk until smooth
  2. cook in skillet
Recipe by Connie Slusser


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